Ingredients
- Roto chicken or a good amount of cooked, diced up chicken (salt, pepper, italian if you gonna cook before)
- Bacon (1/2 pack or full pack)
- Broccoli
- Pasta (any type works but Farfale goes well)
- 1 stick of butter
- 1/2 cup of flour
- 2 cups of milk
- Couple cloves of garlic
Steps
- Boil water and get pasta cooking according to directions on box in it’s own pan while you do the rest
- Cook bacon on med-high in cast-iron skillet
- Remove bacon and put aside on a pan (leave all grease in skillet and burner on)
- Toss broccoli in (should take a few mins to cook)
- Remove broccoli and put aside
- Throw in a stick of butter and garlic
- Whisk in flour and milk until you get the sauce to a nice consistency
- Throw in some cheese, mix around
- After you feel good about sauce - toss everything back in pan including cooked pasta
- Mix around like crazy
- Top a ton of cheese on top
- Broil in oven for 5 mins on like 520 or so until cheese is melted/kinda burnt on top
- ENJOY!